Bran & Cranberry MuffinsSubmitted by: MYSHELLE10
IntroductionBased off of another recipe for Raisin & Bran muffins, these muffins have whole grains, healthy fats, and are tasty too! Based off of another recipe for Raisin & Bran muffins, these muffins have whole grains, healthy fats, and are tasty too!
1.25 c. whole wheat pastry flour
1 c. oat bran
1/2 c. whole oatmeal-- not instant
1/2 c. brown sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1/8 tsp. ground cloves
2 slightly beaten eggs
2/3 c. skim milk
1/4 c. olive oil or canola oil
1/2 c. dried cranberries (I use unsweetened)
Mix dry ingredients (except cranberries).
In another bowl, mix wet ingredients.
Add wet to dry ingredients and stir just until moist.
Gently fold in cranberries.
Fill muffin tins 2/3 full, and bake at 400 for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MYSHELLE10.