Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 304.5
- Total Fat: 3.4 g
- Cholesterol: 3.3 mg
- Sodium: 1,548.8 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 13.9 g
- Protein: 16.8 g
View full nutritional breakdown of Minestrone Soup calories by ingredient
Minestrone Soup
Submitted by: BUDGETMOM
Introduction
Do this on stove in LARGE stew pot. Crockpot is not big enough Do this on stove in LARGE stew pot. Crockpot is not big enoughNumber of Servings: 6
Ingredients
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1 small onion, chopped
2 large carrots, peeled and thinly sliced
1 medium zucchini, sliced
2 cloves garlic, minced
2 15 oz cans kidney beans, drained
6 cups beef broth
1 28 oz can diced tomatoes, undrained
1 t dried basil leaves
1/2 t. dried oregano leaves
1/2 t. salt
1/4 t. pepper
8 oz cooked whole wheat pasta shells
1/4 cup grated parmesan cheese
Tips
Directions
Combine all ingredients except maccaroni and parmesan and bring to a boil. Cover and reduce heat - simer for 20-30 minutes. Add cooked pasta. Sprinkle with parmesan and serve. Makes 6 servings.
OR:
Combine all ingredients except macaroni and Parmesan cheese in the crockpot. Cover cook on Low 8 to 9 hours or on High 4 to 5 hours. Stir in macaroni. Serve sprinkled with cheese. I substitute 1-1/2 t. Italian seasoning for the basil and oregano.
OR:
Combine all ingredients except macaroni and Parmesan cheese in the crockpot. Cover cook on Low 8 to 9 hours or on High 4 to 5 hours. Stir in macaroni. Serve sprinkled with cheese. I substitute 1-1/2 t. Italian seasoning for the basil and oregano.
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Member Ratings For This Recipe
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The soup was okay, but kind of plain. I probably wouldn't make it again. - 10/15/09
Reply from BUDGETMOM (10/17/09)
Sorry you didn't like it. We think it's delicious. Maybe you were expecting something else, or forgot something.
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