Minestrone Soup

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3 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 3.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 1,548.8 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 13.9 g
  • Protein: 16.8 g

View full nutritional breakdown of Minestrone Soup calories by ingredient
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Submitted by: BUDGETMOM
Minestrone Soup

Introduction

Do this on stove in LARGE stew pot. Crockpot is not big enough Do this on stove in LARGE stew pot. Crockpot is not big enough
Number of Servings: 6

Ingredients

    1 small onion, chopped
    2 large carrots, peeled and thinly sliced
    1 medium zucchini, sliced
    2 cloves garlic, minced
    2 15 oz cans kidney beans, drained
    6 cups beef broth
    1 28 oz can diced tomatoes, undrained
    1 t dried basil leaves
    1/2 t. dried oregano leaves
    1/2 t. salt
    1/4 t. pepper
    8 oz cooked whole wheat pasta shells
    1/4 cup grated parmesan cheese

Directions

Combine all ingredients except maccaroni and parmesan and bring to a boil. Cover and reduce heat - simer for 20-30 minutes. Add cooked pasta. Sprinkle with parmesan and serve. Makes 6 servings.


OR:

Combine all ingredients except macaroni and Parmesan cheese in the crockpot. Cover cook on Low 8 to 9 hours or on High 4 to 5 hours. Stir in macaroni. Serve sprinkled with cheese. I substitute 1-1/2 t. Italian seasoning for the basil and oregano.







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Member Ratings For This Recipe

  • This is very much like a recipe I got from my Aunt years ago, except that I use one undrained can of kidney beans, and usually add 1 can of drained garbanzos. The original recipe had homemade beef meatballs, which I sometimes add. - 7/8/15

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  • The soup was okay, but kind of plain. I probably wouldn't make it again. - 10/15/09

    Reply from BUDGETMOM (10/17/09)
    Sorry you didn't like it. We think it's delicious. Maybe you were expecting something else, or forgot something.


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