Yummy Peach Pie (Low Fat)Submitted by: NMT1029
1 can - Sliced Peach (29 oz)
1 can - Dole Pineapple Juice (6 oz)
1 cup - Splenda Brown Sugar Blend
1/2 cup - Splenda
2 tsp - vanilla extract
1 tsp - cinnamon
1 Tbsp - fresh lemon juice
3 Tbsp - Flour
2 Tbsp - unsalted butter
Pillsbury Pie Crust (2 rolls)
Add all other ingredients and bring to boil.
Put 1 roll of pie crust into a 9 inch pie dish.
Pour peach mixture into pie dish.
Cover with other roll of pie crust
Bake 350 for 45 minutes or until pie crust is golden brown.
Number of Servings: 9
Recipe submitted by SparkPeople user NMT1029.