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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.2
  • Total Fat: 4.3 g
  • Cholesterol: 136.9 mg
  • Sodium: 294.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 58.3 g

View full nutritional breakdown of Curry Chicken calories by ingredient
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Curry Chicken

Submitted by: BLAUKA


Number of Servings: 2

Ingredients

    Boneless, skinless chicken breast
    Baby Carrots
    Sliced Mushrooms
    Basmati Rice
    Curry Powder
    Cumin
    Salt
    Pepper
    Onion Powder

Directions

Grill Chicken breasts in lightly greased grill pan or bake in oven.
Dice Chicken.
Cook 2 servings of basmati rice according to package directions.
Saute Carrots and Mushrooms in 1 tsp olive oil; season with salt and pepper.
Add Curry powder and Cumin.
Add diced chicken and stir to combine.
Add 1/8 cup chicken broth and stir.
Simmer until sauce is formed; add 2 tbsp milk and stir.
Serve chicken and veggies over rice.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BLAUKA.






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