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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 13.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 191.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Grape Salad calories by ingredient
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Grape Salad

Submitted by: VICIOUS421
Grape Salad

Introduction

This is a great desert or snack. To Spark the recipe use 1/2 cup of Slenda instead of sugar. This is a great desert or snack. To Spark the recipe use 1/2 cup of Slenda instead of sugar.
Number of Servings: 14

Ingredients

    1 and 1/2 cups Green Seedless Grapes
    1 and 1/2 cups Red Seedless Grapes
    8 ounces Light Sour Cream
    8 ounces Light Whipped Cream Cheese
    1/2 cup Sugar
    1/2 cup Brown Sugar
    1 cup Pecans (halved or chopped)
    1 teaspoon Vanilla
    Cinnamon to taste

Directions

Rinse and remove stems from grapes, dry grapes then put in large bowl. Mix together sour cream, cream cheese, vanilla and cinnamon together and mix well then add to grapes and mix together. Put 1/2 of grape mixture in serving dish. Mix together Brown Sugar and Pecans in a bowl then layer 1/2 of Nut mix. Pour remaining grape mixture into serving dish and layer the rest of nut mixture on top for a very fancy looking dish or pour all of grape mixture into serving dish and put nut mixture on top.
You can use a large bowl or a large clear baking dish for a fancier look.

Number of Servings: 14

Recipe submitted by SparkPeople user VICIOUS421.






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