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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 421.1
  • Total Fat: 22.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 239.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.3 g

View full nutritional breakdown of Crockpot Pot Roast calories by ingredient
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Crockpot Pot Roast

Submitted by: BUDGETMOM
Crockpot Pot Roast

Introduction

A classic dish. Serve with yeast rolls and applesauce. A classic dish. Serve with yeast rolls and applesauce.
Number of Servings: 12

Ingredients

    Beef chuck pot roast 3 pounds
    1 large onion, chopped
    3 potatoes peeled and cut into large pieces
    4 carrots peeled and cut into large pieces
    1 cup warm water
    2 beef bouillon cubes OR onion soup mix

Tips

Cream of mushroom soup may be added - Only use 1 bouillon cube and 1/2 cup water. Mix with soup and pour over roast. Cook as above.


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Directions

Mix together bouillon and water. Place vegetables in mixture. Top with pot roast and coat roast with broth. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.






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