SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 12.4 g
  • Cholesterol: 19.4 mg
  • Sodium: 1,638.2 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.5 g

View full nutritional breakdown of Grandma's quick chicken and dumplings calories by ingredient
Report Inappropriate Recipe

Grandma's quick chicken and dumplings

Submitted by: ANGELA3511

Introduction

My grandmother made the world's best chicken and dumplings, but it took all day to stew the chicken, make the dumplings from scratch and then assemble the chicken and dumplings.

This version is much faster and is almost as good as the original! It only takes about 40 minutes from getting out the pot to eating your first bite! Comfort food at it's finest and quickest.
My grandmother made the world's best chicken and dumplings, but it took all day to stew the chicken, make the dumplings from scratch and then assemble the chicken and dumplings.

This version is much faster and is almost as good as the original! It only takes about 40 minutes from getting out the pot to eating your first bite! Comfort food at it's finest and quickest.

Number of Servings: 6

Ingredients

    2 cans of Cream of Chicken soup, reduced fat
    4 cups of nonfat milk
    1 can of chicken, drained
    1 can of layers biscuits

Directions

* In a large pot, combine the cream of chicken soup, milk and canned chicken.
* Stir until well mixed.
* Set the heat to medium.
* Cut or tear each biscuit into 8 bite sized pieces and add to the soup/ milk mixture.
* Stir to ensure that all of the biscuit/ dumplings are well coated in the soup/ milk.
* Cover and simmer about 30 minutes or until the dumplings are cooked through, stirring 2 or 3 times during cooking.

6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELA3511.






Great Stories from around the Web


Rate This Recipe