Garlic Bread SticksSubmitted by: BUDGETMOM
IntroductionThese are so good and easy that they get eaten up so fast that you may have to make a double batch. These are so good and easy that they get eaten up so fast that you may have to make a double batch.
1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 tsp dry parsley (optional, for decoration)
1 tsp baking powder
1/4 cup nonfat milk (may need more)
1 Tbsp butter
1/4 more teaspoon garlic powder
dash salt (optional)
Place on a greased baking pan and brush with melted butter and sprinkle with garlic & salt. Bake at 425°about 15-20 minutes. They will be brown and crispy when they are done. If desired you may serve them with small cups or bowls of spaghetti sauce or my recipe for marinara sauce as a dip.
*For Sugar & Cinnamon Breadsticks: completely omit the garlic powder and parsley. Brush with melted butter and sprinkle with sugar and cinnamon. Serve with vanilla icing.