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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 12.1 g
  • Cholesterol: 31.7 mg
  • Sodium: 95.1 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Peaches and Berries Crumble calories by ingredient
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Peaches and Berries Crumble

Submitted by: BAGARAGIRL


Number of Servings: 8

Ingredients

    fresh fruit
    200 grams brown sugar
    200g flour
    1 stick butter

Directions

butter bottom of pan
cut fruit into pieces and place into dish
sprinkle fruit w/ 50 grams brown sugar

in seperate bowl, mix together flour and remainging brown sugar w/ pinch of salt
add in soft butter and work w/ hands until crumbly. sprinkle over fruit
cook at 375 for 30 minutes (approx.)

Number of Servings: 8

Recipe submitted by SparkPeople user BAGARAGIRL.






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