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Nutritional Info
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 11.7 g
  • Cholesterol: 5.9 mg
  • Sodium: 465.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.6 g

View full nutritional breakdown of Meatless Tacos with Vegetable Protein Crumbles calories by ingredient
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Meatless Tacos with Vegetable Protein Crumbles


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Introduction

A simple twist transforms this traditional recipe into a vegetarian entree. A simple twist transforms this traditional recipe into a vegetarian entree.

Ingredients

    • 4 cups meatless burger crumbles (like Morningstar Farms or Boca Burger)
    • 1 package taco seasoning
    • 3/4 cup water
    • 2 large tomatoes, diced
    • 2 cups low-fat shredded cheddar cheese
    • shredded romaine lettuce
    • 8 taco shells (or whole wheat tortillas)

Directions

1. Warm meatless burger crumbles in sauté pan. Add water and taco seasoning to meat and bring to a boil. Simmer and stir until desired consistency is reached.



2. Heat taco shells (or tortillas) according to directions on package. Dice tomatoes, shred cheese, and shred lettuce, all to desired amounts.



3. Pour two oz. beef into shell, and top with desired topping.



Makes 8 servings.




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Member Ratings For This Recipe

  • These tasted like a typical taco so no great shakes. - 3/14/10

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  • I just made this for supper. What a hit. We loved it. I added cucumber and diced cheddar cheese on a bed of lettuce. So easy, yet very healthy. - 5/2/09

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  • this was great i had it with chicken - 5/1/09

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  • this was pretty good. i would make it again. - 5/1/09

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  • Excellent recipe!! And my kids didn't know I was using meatless burger crumbles!!!! - 5/1/09

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  • Great idea. I'll pass this along to my brother. He loves those veggie burgers. I'll try it too. - 5/1/09

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  • I add some black beans sometimes. We can't tell it's veggie meat! - 4/9/09

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  • We make this all the time. Even my husband loves it. - 4/9/09

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  • Hi, I'm looking for a meatless burger recipe that can be grilled. Does anyone have a good one that won't fall apart? Thanks so much. - 3/2/09

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  • Great vegetarian option! - 10/29/08

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  • I love the morningstar crumbles and use them all of the time! I can even get my boyfriend (a non-vegetarian) to eat them without complaining that there's no meat! - 10/28/08

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  • I've been looking for a recipe like this for a long time. So glad I finally found it. Thank you. - 10/28/08

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  • Super Yum! Nice alternative to meat. - 8/31/08

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  • Yummy:) - 7/30/08

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  • I make my taco's with low fat cheese & ground chicken.I prefer not to use anything in packages, they have so much salt & preservatives. I use the taco mix that comes in a jar next to all the other spices.
    My family enjoys it this way. I have to say also that it tastes good. - 7/29/08

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  • will try - 7/29/08

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  • I buy taco shells AND tortilla's and instead of using the cheese in the taco i melt it on the tortilla and wrap it around the hard shell. its so great because you still get the hard shell but not as much of a mess. - 7/29/08

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  • This is one of my families favorite meals and they don't taste any difference in the "meat". - 5/20/08

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  • Great recipe and tastes good too. - 5/3/08

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  • This is my favorite way to make tacos! Even my meat loving hubby loves it and says it tastes great! It's a wonderful alternative to ground beef or even ground turkey! Thanks for sharing! - 5/1/08

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  • Very good idea - thanks! - 5/1/08

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  • I've made this before and just love it! I use finely chopped onions, mushrooms and garlic cooked up in a tiny bit of olive oil before cooking up the fake meat with it. Gives it a bit more flavor that the meat loving men in my family love to eat when I make it! - 5/1/08

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  • Good way to eat tacos that are less fattening. - 5/1/08

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  • Thanks for another great (and great-tasting!) recipe! - 5/1/08

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  • Will be sure to try this one!!! - 5/1/08

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