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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 129.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Scotcharoos calories by ingredient
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Scotcharoos

Submitted by: LVERMERRIS

Introduction

Butterscoth/chocolate and peanut butter treat Butterscoth/chocolate and peanut butter treat
Number of Servings: 30

Ingredients

    1 cup - granulated sugar
    1 cup - light corn syrup
    1 cup - peanut butter
    6 cups - Rice Krispies cereal
    1 cup - chocolate chips
    1 cup - butterscoth candy chips

Directions

Combine sugar and light corn syrup in pot and bring to a boil.
Turn down to low and add peanut butter until melted.
Add Rice cereal and mix well.
Press into a 9X13 pan and let cool.
melt chocolate and butterscotch chips and spread on top.
Makes approximately 25 bars - depending on how large you cut them.

Number of Servings: 30

Recipe submitted by SparkPeople user LVERMERRIS.






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Member Ratings For This Recipe

  • I have made these before and they are good, be careful!!! - 1/16/09

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  • I made these for my 4th of July cook out that I had on Sat. They were awesome! Everyone loved them and I am making them again for a family reunion we are having this weekend - this will be a staple dessert in my household! Very Very GOOD!!! - 7/8/08

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  • OMG, these things are fantastic! I love them. I made them for my in-laws and they loved them. Unfortunately I have a daughter who is allergic to peanuts so I will not be able to eat these anytime soon. - 4/23/08

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