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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 4.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 169.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Heather's "Mrs. Cheney's Nobby Apple Cake" calories by ingredient
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Heather's "Mrs. Cheney's Nobby Apple Cake"

Submitted by: HJNORVILLE

Introduction

Heather obtained this recipe from The First Annual Apple Festival, in Brookston, Indiana, in 1978 while she was attending Purdue University. Her homemade apple pie won first place at this festival. Heather obtained this recipe from The First Annual Apple Festival, in Brookston, Indiana, in 1978 while she was attending Purdue University. Her homemade apple pie won first place at this festival.
Number of Servings: 16

Ingredients

    1 c. granulated sugar, 1 cup
    1 c. white flour
    1/4 c. margarine, like Smart Balance
    3 c. fresh apples, diced into large pieces, core removed
    1 large fresh egg
    1/4 c. walnuts, coarsely chopped
    1/2 tsp. salt
    1/2 tsp. baking powder
    1/2 tsp baking soda
    1/2 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1 tsp. vanilla extract

Directions

Pare apples and cut into half-inch cubes. Melt margarine and combine with sugar, beaten egg, and vanilla. Add dry mixture, then apples and nuts. Bake in greased and floured 8-inch square pan in 350 degree oven for 45 minutes. Serve hot or cold, with or without whipped cream or ice cream.

Number of Servings: 16

Recipe submitted by SparkPeople user HJNORVILLE.






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Member Ratings For This Recipe

  • Sounds good will have a go at the weekend. - 2/17/11

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  • I LOVE this cake and have made it several times, but the version I use adds 1/4 cup of molasses. Also, I use whole wheat flour and granulated cane juice crystals (Sucanat). And I use organic apples and do NOT peel them. For a festive birthday, I frosted with cream cheese and honey beat together. - 1/23/11

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  • 0 of 1 people found this review helpful
    This was good. Not excellent but we would prepare again. - 10/31/10

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