- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 401.7
- Total Fat: 14.1 g
- Cholesterol: 63.0 mg
- Sodium: 2,079.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.0 g
- Protein: 31.0 g
Mini Sub with Turkey, Chicken, Cheese and MustardSubmitted by: WEAVERL3
IntroductionGreat sandwich to take with you on a picnic or other outing Great sandwich to take with you on a picnic or other outing
2 slices oven roasted chicken
1 slice oven roasted turkey
1 min sub bun
2 tsp French's yellow mustard
1.5 slices Land o' Lakes white American cheese
Put a tsp of mustard on the bun.
lay the cheese down on the bun, try to achieve maximum coverage.
then apply meats and try not to just layer them you have to kind of roll them.
Place the rest of the mustard in between the meat and cheese to again achieve maximum coverage.
Number of Servings: 1
Recipe submitted by SparkPeople user WEAVERL3.