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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 5.6 g
  • Cholesterol: 55.5 mg
  • Sodium: 474.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Corn Casserole

Submitted by: ABBYMILLER1


Number of Servings: 10

Ingredients

    2 large eggs, beaten
    8 oz Daisy reduced fat sour cream
    1 can whole kernel corn
    1 can creamed corn
    1 box jiffy corn bread mix
    3 tbsp light butter

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Directions

Mix ingredients and pour into 9 X 13 baking dish. Bake at 350 degrees for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ABBYMILLER1.






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