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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 1.1 g
  • Cholesterol: 5.6 mg
  • Sodium: 58.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Tapipca pudding calories by ingredient
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Tapipca pudding

Submitted by: BILLPHIL123

Introduction

12 1/2 cup servings 12 1/2 cup servings
Number of Servings: 12

Ingredients

    2/3 cup splenda
    2 beaten eggs
    6 tbsp minute tapioca
    5 1/2 cup 1% milk
    2 tsp vanilla

Directions

combine all ingredientsexcept vanilla. Cook till full boil. Take off heat, add vanilla and set 15 min

Number of Servings: 12

Recipe submitted by SparkPeople user BILLPHIL123.






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Member Ratings For This Recipe

  • EGRAMMY

    Incredible!
    2 of 2 people found this review helpful
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    DH loves tapioca and this version is really good - 8/7/10

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  • FRANCISJEAN

    Incredible!
    1 of 1 people found this review helpful
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    Made 1/2 the recipe. Used the microwave and it turned out perfect. Be careful it does not boil over. - 2/15/11

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  • FUJIIMAMA

    Incredible!
    1 of 1 people found this review helpful
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    Very good. I add extra tapioca because I love it extra thick. - 10/24/10

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  • COACH24


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    Tapioca? Or Tapipca? - 8/10/11

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  • DONNA_F_22

    Incredible!
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    DH loved it! - 10/21/10

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  • JULIANNAJ

    Incredible!
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    Have not made it but will for sure, husband is diabetic and this is great because we both love tapioca. Thank you! - 8/17/10

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