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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Mexican Pineapple Salad calories by ingredient
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Mexican Pineapple Salad

Submitted by: XTMONT

Introduction

From Gourmet, Feb. 2009 From Gourmet, Feb. 2009
Number of Servings: 12

Ingredients

    1 (3 lb) Pineapple, peeled and diced
    1/2 lb jicama, peeled and cut into 1/4 inch pieces
    1 (7 to 8 oz) avocado, peeled and cut into cubes
    1 small red onion, thinly sliced (1/2 cup)
    1/4 cup chopped cilantro
    2 Tbsp olive oil
    1 Tbsp distilled white vinegar
    3/4 tsp salt
    1/2 tsp pepper

Directions

Toss together all ingredients. Serves 10 to 12.

Number of Servings: 12

Recipe submitted by SparkPeople user XTMONT.






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