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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 5.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 204.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Wheat Bran Muffins calories by ingredient
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Wheat Bran Muffins

Submitted by: RACKMYBRAINS

Introduction

Wheat Bran Muffins Wheat Bran Muffins
Number of Servings: 12

Ingredients

    Wheat bran, crude, 1 cup
    King Arthur Flour Unbleached All-Purpose Flour, 0.75 cup
    Salt, 0.75 tsp
    Brown Sugar, 0.25 cup, packed
    Baking Soda, 0.5 tsp
    Buttermilk, 0.75 cup
    Egg, fresh, 1 large
    Canola Oil, 0.25 cup

Directions

Mix dry ingredients. Make well in center and pour liquids into it. Mix only long enough to mix dry ingredients. Bake at 425 F for 20 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user RACKMYBRAINS.






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