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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 916.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Pasta Stir Fry Vegtables calories by ingredient
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Pasta Stir Fry Vegtables

Submitted by: V_DICKSON

Introduction

This is a delicious, healthy and quick meal! This is a delicious, healthy and quick meal!
Number of Servings: 4

Ingredients

    Cook the pasta as directed on the package
    Warm olive oil in saute pan and cook the vegtables as directed.
    After vegtables are cooked, add the can of diced tomatoes.
    Drain the pasta and combine vegtables into the pasta.
    Add salt and pepper to taste.
    Sprinkle grated parmesan on top (optional)

Directions

Serving Size = 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user V_DICKSON.






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