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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

View full nutritional breakdown of White Bean Double Chocolate Cookies calories by ingredient
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White Bean Double Chocolate Cookies

Submitted by: SHAYBEE377
White Bean Double Chocolate Cookies

Introduction

I promise, they're not as weird at they sound! Be sure to watch these cookies as they bake- they tend not to spread out very much! I promise, they're not as weird at they sound! Be sure to watch these cookies as they bake- they tend not to spread out very much!
Number of Servings: 24

Ingredients

    1 cup white flour
    1 cup whole wheat flour
    1/4 cup cocoa powder, unsweetened
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp cinnamon
    1/2 cup canned white beans, drained with liquid reserved
    1/2 cup sugar
    1/4 cup unsweetened applesauce
    1 tbsp vanilla extract
    1/2 cup chocolate chips (any kind will work, semi-sweet is probably best)
    dash of salt

Directions

** Makes 24 cookies
Preheat oven to 350F. Grease a large cookie sheet or line with parchment paper and set aside. Combine flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Whisk to incorporate and set aside. Transfer beans to processor then add applesauce, sugar, vanilla extract and 1 tbsp of the bean liquid. Whiz until smooth. Pour wet mixture into dry mixture and stir about 10 times. Add chips and the rest of the bean liquid, stirring until combined. If the mixture is too wet, add more flour. If it's too dry, add a little water. Drop tablespoons of batter onto the cookie sheet, leaving an inch of room between each. Bake 15 minutes, until edges are just turning light brown and middles are firm. They will firm a bit more as they cool. If you must, press the cookies down slightly as they're baking with a spatula to help them spread out.

Number of Servings: 24

Recipe submitted by SparkPeople user SHAYBEE377.






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Member Ratings For This Recipe

  • Way too dry: I think the flour is maybe doubled by mistake? I had to add about 3/4 cup of extra water and applesauce mixed together. After that, it was ok.
    Thanks though I love beans. Maybe double the bean puree? - 10/2/10

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