Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 211.0
- Total Fat: 10.1 g
- Cholesterol: 29.9 mg
- Sodium: 462.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.6 g
- Protein: 10.7 g
View full nutritional breakdown of Cheese Grits calories by ingredient
Cheese Grits
Submitted by: ELLENT124Number of Servings: 5
Ingredients
-
2 cups FF, LS Chicken broth
1 cup water
3/4 cup quick grits
1 cup shredded white cheddar cheese
1/4 cup shredded Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1 tsp unsalted butter
Directions
Heat borth and water to boiling; add grits. Cook until thickened and bubbling about 7 minutes. Stir in cheeses, S & P and butter. Serve immediately, or pour into sprayed dish, sprinkle with 1 Tbsp grated cheese and bake at 350 for 20 minutes until golden on . Serves 5-6
Number of Servings: 5
Recipe submitted by SparkPeople user ELLENT124.
Number of Servings: 5
Recipe submitted by SparkPeople user ELLENT124.
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