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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 560.0
  • Total Fat: 21.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 167.8 mg
  • Total Carbs: 80.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Capellini Pomodoro (from Olive Garden recipe) calories by ingredient
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Capellini Pomodoro (from Olive Garden recipe)

Submitted by: SUNNYH99

Introduction

When I had this at Olive Garden, it was lighter and fresher than their previous version which had been dark and redolent of tomato paste. The OG nutritional info said this is 840 calories per serving. This calculation shows it is not. Calculation for 1 serving. When I had this at Olive Garden, it was lighter and fresher than their previous version which had been dark and redolent of tomato paste. The OG nutritional info said this is 840 calories per serving. This calculation shows it is not. Calculation for 1 serving.
Number of Servings: 1

Ingredients

    2 medium Tomatoes, red, ripe, raw, year round average
    1.5 tbsp Olive Oil
    3 fresh leaves Basil
    3.5 oz Capellini Pasta, cooked
    1 clove Garlic
    1 tsp Salt (for pasta water)
    Salt and Pepper to Taste

Directions

Cook pasta. While it's cooking, chop tomatoes, basil, and garlic and add olive oil. Toss well and add salt and pepper to taste. Drain pasta. Toss with tomato mixture and serve immediately.

Serves 1 as an entree, 2 as a side dish.

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNYH99.






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