Low Carb Pumpkin PieSubmitted by: GOTALOOSE
IntroductionSame as Jnorman1969 except lower cal and fat I substituted regular cream chees for Neufchatel Same as Jnorman1969 except lower cal and fat I substituted regular cream chees for Neufchatel
16 oz Neufchatel cheese
1/2 cup sugar free maple syrup
1 cup canned unsweetened pumpkin
.5 cup Splenda
1 tsp cinnamon
1/4 tsp nutmeg
Combine all ingredients in a mixer and blend until smooth.
Pour into a deep dish pie pan that has been sprayed with non stick cooking spray.
Bake for 50 - 55 minuts or until center is set.
Remove from oven. let cool then chill completely.
You may serve with whipped cream but be sure to adjust nutrients
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.