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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 9.2 g
  • Cholesterol: 81.1 mg
  • Sodium: 829.3 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 31.1 g

View full nutritional breakdown of beefy mac calories by ingredient
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beefy mac

Submitted by: ALLYGATOR


Number of Servings: 4

Ingredients

    1 lb ground chuck
    1 box macaroni and cheese
    1 can tomatoe sauce

Directions

brown meat and drain. prepare macaroni according to package directions. combine meat and macaroni and cheese. add tomato sauce and mix well.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLYGATOR.





TAGS:  Beef/Pork |

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