Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 148.7
- Total Fat: 10.2 g
- Cholesterol: 213.7 mg
- Sodium: 134.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.2 g
- Protein: 7.6 g
View full nutritional breakdown of Egg Salad-Clean Eating (4 servings) calories by ingredient
Egg Salad-Clean Eating (4 servings)
Submitted by: KKOCYANNumber of Servings: 4
Ingredients
-
4 hard boilded eggs
1 carrots chopped
1 celery stalk chopped
2 green onions chopped
2 teas French's honey dejon mustard
2 Tbs flax seed ground
2 teas apple cidar vinegar
4 teas safflower mayonnaise
2 teas dried parsley
Directions
Make hard boiled eggs. When cooled peel and chop. Add remaining ingredients and mix well. Cool in refrigerator and then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KKOCYAN.
Number of Servings: 4
Recipe submitted by SparkPeople user KKOCYAN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Recipe by KKOCYAN via @SparkPeople){kind=link}