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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 3.3 g
  • Cholesterol: 8.4 mg
  • Sodium: 89.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Whole Wheat Buscuits calories by ingredient
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Whole Wheat Buscuits

Submitted by: STARLITSHADOWS

Introduction

A tasty alternative to your regular white biscuits. This recipe makes 8 biscuits. A tasty alternative to your regular white biscuits. This recipe makes 8 biscuits.
Number of Servings: 8

Ingredients

    1 c. whole wheat flour (I use white whole wheat)
    2 tsp baking powder
    1/4 tsp salt
    2 tbsp unsalted butter, cold
    2 tsp honey
    1/2 c. buttermilk or low fat milk, cold

Directions

Preheat the oven to 450*

Combine the flour, baking powder, and salt in a bowl. Cut in the butter until the mixture resembles coarse corn meal.

Add in the honey and buttermilk and mix until combined.

Using a large spoon drop the biscuits onto a baking pan. Bake 8-10 minutes. Make 8 biscuits.

Number of Servings: 8

Recipe submitted by SparkPeople user STARLITSHADOWS.






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Member Ratings For This Recipe

  • delectable. I made them a bit sweeter by substituting the honey with a full tablespoon molasses. They were a real hit with my kids alongside mashed sweet potatoes. - 11/13/11

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  • These were so tasty and moist. I used 3/4 a cup of whole wheat flour and added a 1/4 a cup of white flour. I also added vinegar to milk add added a little more to make a moist drop busicuit dough. Delicious we had them with homemade pea soup - 5/5/11

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