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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 3.8 g
  • Cholesterol: 48.5 mg
  • Sodium: 183.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Beef Curry calories by ingredient
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Beef Curry

Submitted by: HERES2LESSOFUS


Number of Servings: 8

Ingredients

    brwn onions, add herbs and beef. Add tomatoes w/ juice. Let stew. One hour before serving add potatoes.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user HERES2LESSOFUS.






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