Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 187.2
- Total Fat: 2.6 g
- Cholesterol: 32.5 mg
- Sodium: 117.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.6 g
- Protein: 15.8 g
View full nutritional breakdown of Kids soup calories by ingredient
Kids soup
Submitted by: CHYRL_CNumber of Servings: 16
Ingredients
-
Frozen Veg
Directions
two cups
Number of Servings: 16
Recipe submitted by SparkPeople user CHYRL_C.
Number of Servings: 16
Recipe submitted by SparkPeople user CHYRL_C.
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