Mini CheesecakesSubmitted by: JENNIEDREIER1
Vanilla Wafers, 24 wafer
*Philadelphia Fat Free Cream Cheese, 32 oz
*Splenda, 16 tsp
Vanilla Extract, 2 tsp
egg white, fresh, 6 large
Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIEDREIER1.