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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 11.4 g
  • Cholesterol: 3.6 mg
  • Sodium: 873.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Salad - Kidney Bean Cole Slaw calories by ingredient
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Salad - Kidney Bean Cole Slaw

Submitted by: NANA-TOO


Number of Servings: 12

Ingredients

    8 Cups Cabbage (or 1 lb pkg Cole Slaw Mix)
    1 Can Red Beans
    1 Cup Onion, chopped
    1 Cup Celery, chopped
    1/4 Cup Parsley Flakes
    1 1/2 C Hellman's Lite Mayonnaise
    1/3 Cup White Vinegar
    2 tsp Salt
    1/4 tsp White Pepper
    8 slices Bacon, cooked

Directions

Put cabbage, onion and celery in large bowl.
In another bowl mix vinegar, salt, mayonnaise and parsley thoroughly.
Add to vegetables. Mix Well.
Add beans. Mix Well.
Crumble bacon on top right before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user SILVERSPRINGS.






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