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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Bean salad by Alizah calories by ingredient
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Bean salad by Alizah

Submitted by: ALIZAHH

Introduction

Mix all the frozen veggies Dress and store Mix all the frozen veggies Dress and store
Number of Servings: 20

Ingredients

    Frozen cut french or orcut green, yellow, pinto or white beans Hellmann's lemon Zaatar Dressing

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Directions

Mix everytinng together and let the beans defrost in the refrigerator. Tastes great

Number of Servings: 20

Recipe submitted by SparkPeople user ALIZAHH.






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