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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Apple Crisp

Submitted by: JLCROMP
Apple Crisp

Introduction

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar. This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.
Number of Servings: 9

Ingredients

    3 medium baking apples, cored, sliced thin
    1 tsp cinnamon
    2 Tbsp sugar
    2 Tbsp flour

    Topping:
    1 cup quick oats
    1 tsp vanilla
    1/2 tsp cinnamon
    1/4 cup brown sugar
    2 Tbsp heart-healthy margarine

Directions

Mix first four ingredients and place into 9-inch (square or round) baking dish.

In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.

Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).







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Member Ratings For This Recipe


  • Incredible!
    114 of 117 people found this review helpful
    Followed recipe exactly and I really liked it! I left the peel on the apples and I'm glad I did! Added a bit of lite cool whip. Update: I like it even better after it is in the fridge a few days! Will DEFINITELY make again very soon! Thank you!!! This has become a staple for me!!! - 9/24/07

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  • Incredible!
    91 of 96 people found this review helpful
    I used Splenda(white and brown sugar) and 5 lg apples.My kids LOVED this..It was easy to make and very yummy..Thank u - 4/15/08

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  • 84 of 85 people found this review helpful
    I love the crunchiness of the oats, and the vanilla is a nice touch. I subbed one Tbsp of honey for 1 Tbsp of sugar, and added 1/2 tsp of allspice. - 9/23/07

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  • Incredible!
    73 of 73 people found this review helpful
    YUM! I just got finished shovelling this into my face. SOO good. I served it over 1/8 cup of cottage cheese and it tasted like a cheese danish! Now, I know what to do with all the apples I picked from my sisters house! Thanks! - 10/28/08

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  • Very Good
    71 of 80 people found this review helpful
    I made this to take to a friend's house for Dessert...it was a hit! I did make a couple changes..... using significantly more apples, SPLENDA, more cinnamon, and omitting the Vanilla. I topped it with Fat Free Cool Whip. YUM! - 3/20/07

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  • Incredible!
    52 of 55 people found this review helpful
    Wonderful! I used 4 apples, and added a 1/2 t nutmeg
    This is a definate keeper!!! - 9/2/07

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  • Incredible!
    45 of 47 people found this review helpful
    This was very good! It didn't taste diet, so I didn't feel left out of eating dessert with my family. I added 1 pear to the apples. It's cery good for breakfast too. - 1/11/09

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  • 44 of 45 people found this review helpful
    Great way to reduce the high fat regular apple crisp recipe! I, too, increased the number of apples and used Splenda brown sugar (blend) which calls for half the amount of sugar. Why can't I eat this for breakfast since it's fruit and oats? Yum.... - 11/17/09

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  • Incredible!
    36 of 38 people found this review helpful
    love this added extra apples, can not get enough , I like to add some rubarb to it , add a little tartness and fiber - 7/21/09

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  • Very Good
    35 of 59 people found this review helpful
    I tried this receipe this weekend, however I only used the topping part and I used Cherry pie filling as my base. It was delicious- added a little whip cream. Definitely a keeper and only took about 5 minutes prep and then 25 minutes in the oven. - 11/10/08

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  • 29 of 31 people found this review helpful
    awesome...yes put the flour in with the topping not the apples.... - 11/17/09

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  • Incredible!
    27 of 30 people found this review helpful
    Very good, I substitute whole wheat flour and Splenda to make it South Beach diet friendly. - 3/14/07

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  • Good
    23 of 28 people found this review helpful
    It came out a bit dry. Next time I'll try adding a bit of water to the apple mixture and see how it works. - 2/8/09

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  • Very Good
    20 of 22 people found this review helpful
    I put the flour in the topping, per the other comments. Everything else I did as written & we loved it. My husband had his with ice cream, but I loved it plain! - 10/19/09

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  • Very Good
    20 of 22 people found this review helpful
    A very nearly perfect recipe. I add 1/3 c whole wehat flour to the topping and serve with Stonyfield Lowfat Frozen yogurt (vanilla or caramel) - 4/1/07

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  • Incredible!
    18 of 22 people found this review helpful
    Great Recipe! The only thing I changed was I added 2t of cinnamon into the apple mixture and I used splenda instead of real sugar! - 9/10/09

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  • Very Good
    18 of 22 people found this review helpful
    I have made this recipe numerous times and my family loves it. I'm amazed if it lasts more than a day at our home. - 11/24/08

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  • O.K.
    16 of 21 people found this review helpful
    I thought this was okay. It had a good taste, but seemed to be too dry. I noticed some of the other recipes added apple juice or used apple pie filling. Maybe that would help. I will try this again and try a few substitutions. - 4/10/08

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  • Incredible!
    16 of 18 people found this review helpful
    This was the easiest dessert to make and so delicious. I had some light cool whip that I topped it with. I did replace the sugar/brown sugar with Splenda/Twin Brown Sugar and it was pretty much guilt free. - 3/14/07

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  • Very Good
    12 of 16 people found this review helpful
    I loved it with FF cool whip - 5/16/09

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  • Incredible!
    12 of 15 people found this review helpful
    yum! i loved it and its so easy to make! A+++ would bake again - 3/12/09

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  • Very Good
    11 of 15 people found this review helpful
    Serve with a little warm milk and it's GREAT! - 8/21/07

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  • Incredible!
    10 of 11 people found this review helpful
    Made it according to the receipe and LOVED it! - 11/17/09

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  • Incredible!
    10 of 12 people found this review helpful
    This recipe was great! My husband and I really enjoyed it! - 2/26/09

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  • Very Good
    9 of 11 people found this review helpful
    I used Smart Balance light tub margarine and it still turned out good. - 10/19/08

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