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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 573.2
  • Total Fat: 15.8 g
  • Cholesterol: 188.8 mg
  • Sodium: 812.0 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 42.8 g

View full nutritional breakdown of Feta Shrimp Pasta calories by ingredient
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Feta Shrimp Pasta

Submitted by: MOMMYJILL


Number of Servings: 5

Ingredients

    *Extra Light Olive Oil, 3 tbsp (remove)
    Shrimp, cooked, 16 oz (remove)
    Garlic, 5 cloves (remove)
    White Wine, 1 fl oz (remove)
    *Barilla Plus Rotini, 16 oz (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1. cup (remove)
    Oregano, ground, 1 tsp (remove)
    Basil, .5 tbsp (remove)
    *Athenos Reduced Fat Feta Cheese, 6 oz (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user MOMMYJILL.





TAGS:  Fish | Dinner | Fish Dinner |

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