Squash CasseroleSubmitted by: TURTLETI
IntroductionThis quick and simple recipe is perfect for a main course or side dish. This quick and simple recipe is perfect for a main course or side dish.
3 large summer squash, sliced
1/2 cup fat free sour cream
1 cup water chestnuts, sliced
1/4 cup pimentos, drained
1 small can cream of chicken soup, condensed and fat free
1 cup plain croutons
Using a medium baking dish, line the bottom with croutons, saving about 1/4 cup for the top of the casserole.
In a large bowl, combine the cooked squash, sour cream, water chestnuts, pimentos and chicken soup. Mix until squash is covered.
Pour over croutons. Crush remaining croutons and sprinkle over casserole.
Bake at 350*F for 30 minutes.
Recipe by Ti Phillips
Number of Servings: 4
Recipe submitted by SparkPeople user TURTLETI.