San Francisco ChopsSubmitted by: VIOLETROSE1984
4 pork loin chops, (1.5lb) trimmed fat
1 tbsp olive oil
1 garlic clove
2 tbsp olive oil
4 tbsp sherry
4 tbsp soy sauce
1 tbsp splenda brown sugar
1/4 tsp crushed red peppers
2 tsp cornstarch
2 tbsp water
remove and add a little more oil if needed.
saute garlic, do not burn.
combine oil, sherry, soy sauce, brown sugar, and red pepper.
Place chops in skillet. pour sauce over chops, cover.
simmer on low until chops are tender and cooked through, 30-35min.
add a little water if needed to keep sauce from cooking down too much.
remove chops to platter. stir in cornstarch dissolved in water. cook until thickened.
Pour over chops and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user VIOLETROSE1984.
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My wife cooks better than I do but I followed this recipe and doubled it for us. I served it with broccoli florets and garlic mashed potatos. I am not a spice lover but the wife is and we were both happy. next time I may use a little less brown suger splenda and a bit more crushed red pepper. - 3/15/11