greek yogurt pancakesSubmitted by: KVM23.
IntroductionAdapted from Julie's Greek Yogurt pancakes on her blog! pbfingers.com
Swapped the sugar for agave nectar. Adapted from Julie's Greek Yogurt pancakes on her blog! pbfingers.com
Swapped the sugar for agave nectar.
Liberte Bio Organic Plain No Fat yogourt, 225 gram(s)
Whole Wheat Flour, 0.5 cup
Agave nectar syrup, 1 Tablespoon
Baking Soda, 1 tsp
Salt, .5 tsp
Egg, fresh, 2 large
1/2 tsp vanilla extract
Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Donít worry about the mixture being totally combined; a little white and yellow swirling is fine.
Pour the batter onto a griddle sprayed with cooking spray, ľ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.
Number of Servings: 12
Recipe submitted by SparkPeople user KVM23..