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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 59.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 435.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 49.2 g

View full nutritional breakdown of Crock Pot Barbecue Country Ribs calories by ingredient
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Crock Pot Barbecue Country Ribs

Submitted by: KTULUCOM

Introduction

This is from food.com (Recipezaar), but made with light bbq sauce. This is from food.com (Recipezaar), but made with light bbq sauce.
Number of Servings: 8

Ingredients

    2 lbs Boneless Pork Ribs (country-style)
    1 Medium Onion
    3 Cloves Garlic, minced
    2/3 Cup BBQ Sauce (we used Kraft Light)
    1/3 Cup plum jam

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KTULUCOM.






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Member Ratings For This Recipe

  • TASJAC0


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    Why does the calories differ from the ones listed on the link with the recipe? - 3/3/11

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  • BSKINNYSELF


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    very good - 2/7/11

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  • KAMI89


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    http://www.food.com/recipe/cro
    ck-pot-barbecue-country-ri
    bs-80891

    There is the link to the recipe. I wish I would have seen this before I started this dish this morning. I put everything in the crockpot together- hope it turns out. Will rate when completed. - 1/27/11

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  • MELISSA194


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    So ribs are fully cooked after 30 minutes on high? That so doesn't sound correct! - 10/29/10

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  • MCUSHMAN84


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    5. Stir together barbecue sauce and jam until blended.
    6. Pour over ribs, stirring lightly to coat.
    7. Cook on high for 30 minutes or until sauce has thickened and ribs are glazed

    sorry couldnt get all in one comment - 10/12/10

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  • SARASTONE79


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    where are the directions? - 10/9/10

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  • JILLOMONSTER

    Incredible!
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    Sorry, sometimes we post recipes just to get the nutrition for myself and my husband (which is why it's published) and don't put the directions. :)

    I did this all day on low in the crock pot, approx. 8 hours.

    It actually tastes better if you put the sauce on early, and then drain it and do it - 9/6/10

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