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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 3.4 g
  • Cholesterol: 30.1 mg
  • Sodium: 936.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.5 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: DONBROWNJR

Introduction

Quick and easy recipe for pretty good spaghetti Quick and easy recipe for pretty good spaghetti
Number of Servings: 12

Ingredients

    1.5 # of lean ground beef
    1 large green bell pepper
    1 large yellow bell pepper
    1 medium onion
    1 jar of marinara sauce
    2 cans tomato sauce (822g)
    2 tbsp onion powder
    1 tbsp ground oregano
    .5 tbsp ground thyme

Directions

Chop onion and bell peppers. Saute over medium heat until onions soften. Remove vegetables to separate bowl.

Brown ground beef until done. Remove excess grease.

Return vegetables to ground beef. Add remaining ingredients. Bring to boil, then reduce to simmer. Simmer for 30 minutes, stirring occasionally.

Prepare pasta and serve with 1/2 cup of sauce per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user DONBROWNJR.






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