Macoroni and cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 7.0 g
  • Cholesterol: 53.5 mg
  • Sodium: 114.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Macoroni and cheese calories by ingredient
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Submitted by: ALOVESK

Introduction

Home baked mac and cheese, yummy! So good! Home baked mac and cheese, yummy! So good!
Number of Servings: 12

Ingredients

    Elbow Macaroni (16 oz box)
    1.5 lbs shredded cheddar cheese
    2 large eggs
    2 cups milk
    salt

Directions

Boil macaroni noodles as instructed on box. Meanwhile, combine milk, eggs, and salt in a bowl and beat together. When noodles are boiled, put a small ayer in the bottom of a 13x9 glass baking dish, with enough noodles to cover the bottom. Put down a layer of cheese and continue to layer noodles and cheese until you have used the ingredients. You want the top layer to be all cheese. Bake for 45 to 50 minutes at 350 degrees. Delicious!

Number of Servings: 12

Recipe submitted by SparkPeople user ALOVESK.





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