SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.8 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Zucchini Hash Browns calories by ingredient
Report Inappropriate Recipe

Zucchini Hash Browns

Submitted by: KDKOSMO

Introduction

Very sneaky way to throw in a veggie - but tastes like regular old hashbrowns Very sneaky way to throw in a veggie - but tastes like regular old hashbrowns
Number of Servings: 3

Ingredients

    3 medium potatoes, peeled and shredded
    2 cups zucchini, shredded
    .25 cup onion, diced
    1 Tbsp. Canola Oil

Directions

Heat oil in skillet (I actually divided it and used two skillets to make it go faster).

Mix the zucchini, potatoes and onion together. Season with salt and pepper as desired. Add to skillet and cook on one side till golden brown. Flip to cook the other side. Serve immediately.

Number of Servings: 3

Recipe submitted by SparkPeople user KDKOSMO.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe