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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 3.9 g
  • Cholesterol: 2.9 mg
  • Sodium: 160.3 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Tomato Parmesan Pasta Salad calories by ingredient
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Tomato Parmesan Pasta Salad

Submitted by: ECKOKITTEN

Introduction

Very yummy pasta dish

I changed this recipe from another one I had and loved. Before it called for chicken, sun dried tomatoes and feta cheese. I don't eat chicken anymore & didn't have any feta or sundried tomatoes.

It is really great on a hot day.
Very yummy pasta dish

I changed this recipe from another one I had and loved. Before it called for chicken, sun dried tomatoes and feta cheese. I don't eat chicken anymore & didn't have any feta or sundried tomatoes.

It is really great on a hot day.

Number of Servings: 7

Ingredients

    Pasta (any type is fine- whole wheat is better
    Cherry Tomatoes Sliced into 4ths
    Some dressing
    Parmesan cheese

    Then you can add extras like chicken, feta cheese or sundried tomatoes like I said above or anything else you want.

Directions

7-14 servings depending on how much you portion.

Just cook the pasta and then mix in the dressing, cheese, basil and tomatoes. Served right away or pop in the fridge for a bit first.

Number of Servings: 7

Recipe submitted by SparkPeople user CAELESTIS.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    What kind of dressing is suggested? How much? Measurements would be helpful. - 8/25/10

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  • 1 of 1 people found this review helpful
    I added mozzarella chunks and some cucumbers! Used a basic oil and vinegar dressing. Very yummy - 8/16/10

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  • I added bacon to this, and used the feta instead of parmesan. Sooo yummm!! - 10/10/11

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  • Measurments would have been EXTREMELY helpful. But I believe I cracked the secret code.i manually put the measurments into sparks recipe calculator. my cal count 245.9 cal per serving and 3g fat. So 14oz pasta, 2c frozen veg blend, 4T shredded parmesean, 2c cherry tomatoes, 2T ff dressing, 2T basil - 9/1/10

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  • Incredible!
    0 of 1 people found this review helpful
    SOUND GOOD THANKS - 8/10/10

    Was this review helpful?   yes  No