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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 7.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 288.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Oat Chocolate Chip Bread calories by ingredient
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Banana Oat Chocolate Chip Bread

Submitted by: CMHEHRE


Number of Servings: 16

Ingredients

    See recipe.

Directions

Grease pan.
Mix first 4 ingredients in a bowl.
Mix eggs, sugar, oil, yogurt and vanilla extract in another bowl. Add bananas and mix until smooth.
Add liquid mixture to dry mixture, stir.
Add oats and chocolate chips, stir.
Bake for 50 minutes at 350 degrees.
Check doneness with toothpick.

Number of Servings: 16

Recipe submitted by SparkPeople user CMHEHRE.






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