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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Hash Browns calories by ingredient
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Hash Browns

Submitted by: BUDGETMOM
Hash Browns

Number of Servings: 6

Ingredients

    4 medium potatoes
    2 Tbsp olive oil
    1 medium onion, chopped salt & pepper

Directions

Shred the potatoes & onion on a coarse cheese shredder, or in a food processor. Heat a skillet over medium high heat with 1 Tbsp oil in it. When the pan is hot, add the shredded potatoes and onion and pat them down so they cover the pan evenly. Sprinkle with salt & pepper. Fry without the lid on for about ten minutes. Carefully pry the browned bottom up and flip the potatoes over in largish chunks. Add the rest of the oil. Fry again for another 8 to 10 minutes and serve hot. Serves 4-6






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