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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,055.8
  • Total Fat: 118.4 g
  • Cholesterol: 932.6 mg
  • Sodium: 1,263.4 mg
  • Total Carbs: 89.2 g
  • Dietary Fiber: 11.6 g
  • Protein: 152.4 g

View full nutritional breakdown of Slow Cooker Meatloaf calories by ingredient
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Slow Cooker Meatloaf

Submitted by: SCRAPHAPPY94


Number of Servings: 1

Ingredients

    2 (1-ounce) slices whole wheat bread
    3/4 pound ground round
    3/4 pound ground turkey
    1 1/2 cups sliced shiitake mushrooms
    1/2 cup grated fresh onion
    1 teaspoon dried Italian seasoning
    3/4 teaspoon salt
    2 large eggs, lightly beaten
    1 garlic clove, minced
    2 tablespoons ketchup
    1 1/2 teaspoons Dijon mustard
    1/8 teaspoon ground red pepper

Directions

Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.

Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.

Makes 6 (4 oz) servings.

Number of Servings: 1

Recipe submitted by SparkPeople user SCRAPHAPPY94.






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