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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 437.3
  • Total Fat: 13.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 1,137.9 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 40.0 g

View full nutritional breakdown of Thai Style Pork Stew calories by ingredient
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Thai Style Pork Stew

Submitted by: SCRAPHAPPY94

Number of Servings: 8


    2 pounds boned pork loin, cut into 4 pieces
    2 cups (1 x 1/4-inch) julienne-cut red bell pepper
    1/4 cup teriyaki sauce
    2 tablespoons rice or white wine vinegar
    1 teaspoon crushed red pepper
    2 garlic cloves, minced
    1/4 cup creamy peanut butter

    Remaining ingredients:
    6 cups hot cooked basmati rice
    1/2 cup chopped green onions
    2 tablespoons chopped dry-roasted peanuts
    8 lime wedges


To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.

Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.

8 servings (serving size: 1 cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)

Number of Servings: 8

Recipe submitted by SparkPeople user SCRAPHAPPY94.

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