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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 34.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Judith's Chopped Salad calories by ingredient
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Judith's Chopped Salad

Submitted by: DANAVB


Number of Servings: 7

Ingredients

    1/2 Yellow Pepper chopped
    1/2 Red Pepper chopped
    1 c chopped celery
    1/2 cup chopped leeks
    1 1/2 cups chopped carrots
    1 cup cauliflower pieces
    1 serving of both cucumber and tomatoes are added when serving.

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user DANAVB.






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