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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 2.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 186.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Pumpkin pie spice cake (corrected 2nd time) calories by ingredient
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Pumpkin pie spice cake (corrected 2nd time)

Submitted by: TEDDYBEARDONNA

Introduction

This is a wonderful moist cake. My friends who don't have to eat GF loved it. I did not frost it, but just used some cool whip. Freeze well. This is a wonderful moist cake. My friends who don't have to eat GF loved it. I did not frost it, but just used some cool whip. Freeze well.
Number of Servings: 24

Ingredients

    Beat 2 eggs until creamy. Add 1/4 cup oil, 1/4 cup applesauce, 15 oz can pumpkin, 1/2 cup water and one spice cake mix. I used Namasta but don't know why you couldn't use any GF mix. Mix as you would any cake.

Directions

Mix well. Lightly spray two nine inch pans and pour in in batter. Bake at 350 for about 35 min or until toothpick comes out clean. Makes 24 small servings.

Number of Servings: 24

Recipe submitted by SparkPeople user TEDDYBEARDONNA.






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