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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 7.9 g
  • Cholesterol: 105.1 mg
  • Sodium: 1,627.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.1 g

View full nutritional breakdown of Homemade Noodles and Chicken calories by ingredient
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Homemade Noodles and Chicken

Submitted by: BUDGETMOM
Homemade Noodles and Chicken

Introduction

Recipe is easily doubled. I like to serve this with california blend vegetables and lemon jello cake for desert. Recipe is easily doubled. I like to serve this with california blend vegetables and lemon jello cake for desert.
Number of Servings: 4

Ingredients

    Noodles:
    1/2 cup flour
    1/2 cup whole wheat flour
    •1 egg lightly beaten
    •2 1/2 tablespoons milk

    Creamy Chicken:
    •2 1/2 cups chicken broth
    •2 1/2 cups milk
    •1/2 teaspoon sage dried leaf, crushed
    •1/4 teaspoon basil dried, crushed
    •1/4 teaspoon thyme dried, crushed
    •1 1/2 teaspoons salt
    •Freshly ground pepper to taste
    •6 tablespoons flour
    •1/2 cup water
    8 oz chicken cooked (I used dark meat in this recipe)
    •Paprika
    •Parsley Minced fresh

Directions

Combine flour, egg, and enough milk to make a dough; it will be stiff. Form into a ball; do not knead. Divide into 2 parts. Roll each part on a floured surface until very thin. With a very sharp knife, cut into 1/2 -inch wide strips. Allow to dry 30 to 60 minutes. Boil noodles in salted water for 9 to 12 minutes or until tender. Drain. While noodles are drying, prepare Chicken Sauce.

Chicken Sauce:
*Combine chicken stock, milk, herbs, and spices in a large saucepan; bring to boil. Combine flour and water; blend in some of hot mixture. Return to chicken stock mixture, stirring constantly. Bring to boil and cook until thickened. Add chicken and noodles; heat through. Before serving dust with paprika and garnish with parsley.







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