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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 553.8
  • Total Fat: 19.4 g
  • Cholesterol: 56.8 mg
  • Sodium: 1,015.9 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 32.9 g

View full nutritional breakdown of Vegetable Manicotti calories by ingredient
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Vegetable Manicotti

Submitted by: CKINNEER

Introduction

(You can make this healthier by using Fat Free Cheese, etc.) (You can make this healthier by using Fat Free Cheese, etc.)
Number of Servings: 5

Ingredients

    1pkg. manicotti pasta, cooked al dente
    16 oz. part skim or fat free ricotta cheese
    1 cup shredded mozzarella or italian blend cheese
    1 zucchini, shredded
    3 carrots, shredded
    1 jar marinara sauce
    Parmesan cheese

Directions

Combine cheeses and vegetables. Stuff cheese filling into manicotti. Place in a greased 9x13 glass baking dish. Pour sauce over the top and sprinkle with parmesan cheese. Cover tightly with foil. Bake at 350 for 30-45 minutes or until heated through.

Number of Servings: 5

Recipe submitted by SparkPeople user CKINNEER.






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