Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 553.8
- Total Fat: 19.4 g
- Cholesterol: 56.8 mg
- Sodium: 1,015.9 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 4.7 g
- Protein: 32.9 g
View full nutritional breakdown of Vegetable Manicotti calories by ingredient
Vegetable Manicotti
Submitted by: CKINNEERIntroduction
(You can make this healthier by using Fat Free Cheese, etc.) (You can make this healthier by using Fat Free Cheese, etc.)Number of Servings: 5
Ingredients
-
1pkg. manicotti pasta, cooked al dente
16 oz. part skim or fat free ricotta cheese
1 cup shredded mozzarella or italian blend cheese
1 zucchini, shredded
3 carrots, shredded
1 jar marinara sauce
Parmesan cheese
Directions
Combine cheeses and vegetables. Stuff cheese filling into manicotti. Place in a greased 9x13 glass baking dish. Pour sauce over the top and sprinkle with parmesan cheese. Cover tightly with foil. Bake at 350 for 30-45 minutes or until heated through.
Number of Servings: 5
Recipe submitted by SparkPeople user CKINNEER.
Number of Servings: 5
Recipe submitted by SparkPeople user CKINNEER.
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