- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.1
- Total Fat: 7.4 g
- Cholesterol: 38.0 mg
- Sodium: 1,104.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 8.3 g
- Protein: 18.4 g
Stringbeans, Ham and PotatoSubmitted by: SHARON632
IntroductionTasty way to use up leftover ham. Tasty way to use up leftover ham.
400 grams of chopped/diced leftover ham (approx. 4 cups)
1 large red potato (300 grams), diced
12 cups fresh or frozen string beans
2 cups leftover liquid from the baked ham
Salt and Pepper optional
Makes 12 servings (about 2 cups each) as a meal or 24 servings as a soup course.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARON632.
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I turned this into a crockpot recipe by quartering the red potatoes (skins on) and placing the ingredients in the crockpot mixed w/ a can of 98 percent fat free cream of mushroom soup. We're calling this twist 'Hungarian Flag Dinner" because it reminds me of a dish my Hungarian G-ma used to make. - 8/16/07