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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 7.4 g
  • Cholesterol: 38.0 mg
  • Sodium: 1,104.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Stringbeans, Ham and Potato calories by ingredient
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Stringbeans, Ham and Potato

Submitted by: SHARON632
Stringbeans, Ham and Potato

Introduction

Tasty way to use up leftover ham. Tasty way to use up leftover ham.
Number of Servings: 6

Ingredients

    400 grams of chopped/diced leftover ham (approx. 4 cups)
    1 large red potato (300 grams), diced
    12 cups fresh or frozen string beans
    2 cups leftover liquid from the baked ham
    Salt and Pepper optional

Directions

Put all ingredients in a dutch oven and add enough water until you can begin to see liquid through the ingredients. Season with salt and pepper to taste. Bring to a boil and reduce to medium heat and cook for 30 minutes or until potato and beans are done.

Makes 12 servings (about 2 cups each) as a meal or 24 servings as a soup course.

Number of Servings: 6

Recipe submitted by SparkPeople user SHARON632.






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Member Ratings For This Recipe

  • As a single guy, I appreciate recipes that are both simple and tasty. I enjoyed this one very much. Thanks! - 11/30/07

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  • I turned this into a crockpot recipe by quartering the red potatoes (skins on) and placing the ingredients in the crockpot mixed w/ a can of 98 percent fat free cream of mushroom soup. We're calling this twist 'Hungarian Flag Dinner" because it reminds me of a dish my Hungarian G-ma used to make. - 8/16/07

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  • I've made this on the stove and in the crockpot and both turn out great. - 8/8/07

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  • My family eats this all the time! We're german so we put vinegar on a lot of stuff but definately try pouring some cider vinegar on top before eating. YUMMMM! - 8/7/07

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  • One of my favorites! - 8/7/07

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