Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 76.3
- Total Fat: 3.7 g
- Cholesterol: 3.1 mg
- Sodium: 80.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
View full nutritional breakdown of blackberry tarts calories by ingredient
blackberry tarts
Submitted by: GRANDBRATNumber of Servings: 13
Ingredients
-
1 Pillsbury Pie Crust
1 Cup Blackberries, fresh
0.125 Cup Granulated Sugar
1 Tbsp Flour
Directions
Preheat oven to 375*
mix together all ingredients except pie crust, set aside.
Spray mini muffin pan with Pam.
use 3 inch biscuit cutter to cut piecrust into circles. Set circles of dough-one in each muffin cup. Spoon 3-5 berries (mixture) into each pice crust.
Bale 22 minutes.
Let cool in pan for 5 minutes. Carefully and quickly turn tars out of pan on to cooling rack and set right side up.
Number of Servings: 13
Recipe submitted by SparkPeople user GRANDBRAT.
mix together all ingredients except pie crust, set aside.
Spray mini muffin pan with Pam.
use 3 inch biscuit cutter to cut piecrust into circles. Set circles of dough-one in each muffin cup. Spoon 3-5 berries (mixture) into each pice crust.
Bale 22 minutes.
Let cool in pan for 5 minutes. Carefully and quickly turn tars out of pan on to cooling rack and set right side up.
Number of Servings: 13
Recipe submitted by SparkPeople user GRANDBRAT.
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