blackberry tartsSubmitted by: GRANDBRAT
1 Pillsbury Pie Crust
1 Cup Blackberries, fresh
0.125 Cup Granulated Sugar
1 Tbsp Flour
mix together all ingredients except pie crust, set aside.
Spray mini muffin pan with Pam.
use 3 inch biscuit cutter to cut piecrust into circles. Set circles of dough-one in each muffin cup. Spoon 3-5 berries (mixture) into each pice crust.
Bale 22 minutes.
Let cool in pan for 5 minutes. Carefully and quickly turn tars out of pan on to cooling rack and set right side up.
Number of Servings: 13
Recipe submitted by SparkPeople user GRANDBRAT.