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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 3.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 80.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of blackberry tarts calories by ingredient
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blackberry tarts

Submitted by: GRANDBRAT


Number of Servings: 13

Ingredients

    1 Pillsbury Pie Crust
    1 Cup Blackberries, fresh
    0.125 Cup Granulated Sugar
    1 Tbsp Flour


Directions

Preheat oven to 375*

mix together all ingredients except pie crust, set aside.

Spray mini muffin pan with Pam.

use 3 inch biscuit cutter to cut piecrust into circles. Set circles of dough-one in each muffin cup. Spoon 3-5 berries (mixture) into each pice crust.

Bale 22 minutes.

Let cool in pan for 5 minutes. Carefully and quickly turn tars out of pan on to cooling rack and set right side up.

Number of Servings: 13

Recipe submitted by SparkPeople user GRANDBRAT.






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